Soy Isoflavones.

Soy Isoflavones are a type of phytoestrogen, a plant-based compound that acts like a weaker form of oestrogen in the body. They bind to the same receptors as oestrogen and can help to reduce unpleasant symptoms of the menopause, such as hot flashes. In addition, clinical trials have also shown how Soy Isoflavones can support weight management and cardiovascular health.

  • Cardiovascular Health

    Cardiovascular Health

  • Weight Management

    Weight Management

  • Menopause Support

    Menopause Support

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Benefits of Soy Isoflavones

Soybeans are among the richest sources of phytoestrogens and in their most common form, include genistein, daidzein and glycetein. These can exert organ-specific oestrogenic or anti-oestrogenic activity, by blocking the receptor and mimicking weak oestrogenic activity. As well as supporting against uncomfortable menopausal symptoms, studies have also shown how Soy Isoflavones can reduce levels of cholesterol and support bone health, whilst decreasing the risk of osteoporosis.


Weight management and cardiovascular health

Protects Against:

Menopausal symptoms and osteoporosis

Tastes Of:


Milligram per serving:


Percentage of NRV per serving:


*Reduce menopausal hot flashes in 2 weeks.

A study has shown how supplementing Soy Isoflavones can decrease the frequency and severity of hot flashes, in as little as 2 weeks. [i]A total of 177 women (all at the average age of 55 years), who were experiencing five or more hot flashes per day, supplemented Soy Isoflavones to successfully provide relief of menopausal hot flashes.

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