Nourished Podcast - Innovative Conversations
At Nourished we believe in four primary themes which enable us to make the most ethical, effective and innovative nutrition available;
- Nutrition as medicine because prevention is better than cure.
- Entrepreneurial thinking and challenging the status quo to create bespoke and powerful solutions.
- Sustainability and creating products which are locally sourced, plastic free and Eco-friendly from top to bottom and inside out.
- Plant-based ingredients to make a positive impact on our environment and our health.
We are so passionate about these topics that we decided to create a podcast for our CEO and Founder Melissa to talk with industry experts and delve deeper into why they are so important. If you'd like to listen and learn more about these fascinating concepts, click the links below and please let us know what you think!
Episode 1 - Nutritional Advice with Barbara Cox
Barbara is a prolific diet innovator and entrepreneur who set up the iconic brand Nutrichef and is the author of the hugely popular weight loss programme, The Barbara Cox Approach. She has expansive experience consulting individuals on health related issues and has some great tips for all of us looking to upgrade our nutrition and eating habits in 2020!
Episode 2 - Entrepreneurial Thinking with Naveen Jain
Naveen is an entrepreneur driven to solve global grand challenges through innovation. He is the founder of several successful companies including Moon Express, InfoSpace and Viome, and has recently launched a million-dollar Women Safety XPRIZE to empower women's safety around the world.
Episode 3 - Insight into Sustainability with Philip Mossop
Philip, an experienced sustainability leader and circular economy expert explains how recycling, reusing and re-purposing waste material can make a dramatic social impact.
Episode 4 - The Rise of Veganism with Abigail Stevens
Abigail is a passionate vegan and the Marketing Manager at The Vegan Society; the world's oldest and most recognisable charity promoting a plant based diet.